"Piggy mooncakes" very cute right???...hahaha....'It' very popular among bloggers, a lot bloggers bake and post it....i also follow ! Thanks to Nasi Lemak Lover and Anncoo for sharing this cute piggy mooncakes recipe .The step by step photo make us easy to follow, i really enjoy baking this 'piggy'!
Recipe can make 5 piggy
-150gm Plain flour
-90gm Golden syrup
-3gm Alkaline water
** Mixed the above ingredients form a smooth dough , let it rest for 2-3 hours,
then divide the dough 50gm each
350gm Lotus paste (store bought)
20gm melon seed
** mixed the melon seed with the lotus paste, divide the paste 70gm each
1 egg yolk mix with 1/2tsp water
a round 1/8 teaspoon, a satay stick, plastic sheet, Black beans for the eyes
How to 'shape' and 'making' the piggy please refer the link, they have very clear step by step
I bake at preheated oven @180C for 8mins, take out let it rest for 15mins, apply egg wash
Bake again @160C for 15-20mins till it turn brown.
Let it cold down , keep in container for 2-3daysto let the skin turn soft
It's really fun making this 'piggy mooncakes', i hope you all enjoy it too!!
Happy Mid-Autumn Festival