18 September, 2013

~Piggy Mooncakes~

"Piggy mooncakes" very cute right???...hahaha....'It' very popular among bloggers, a lot bloggers bake and  post it....i also follow ! Thanks to Nasi Lemak Lover and Anncoo for sharing this cute piggy mooncakes recipe .The step by step photo make us easy to follow, i really enjoy baking this 'piggy'!

Recipe can make 5 piggy
-150gm Plain flour
-90gm Golden syrup
-3gm Alkaline water
-38gm Oil
** Mixed the above ingredients form a smooth dough , let it rest for 2-3 hours,
    then divide the dough 50gm each

350gm Lotus paste (store bought)
20gm melon seed 
** mixed the melon seed with the lotus paste, divide the paste 70gm each

Egg Wash 
1 egg yolk mix with 1/2tsp water

a round 1/8 teaspoon, a satay stick, plastic sheet, Black beans for the eyes

How to 'shape' and 'making' the piggy please refer the link, they have very clear step by step

I bake at preheated oven @180C for 8mins, take out let it rest for 15mins, apply egg wash
Bake again @160C for 15-20mins till it turn brown.
Let it cold down , keep in container for 2-3daysto let the skin turn soft

It's really fun making this 'piggy mooncakes', i hope you all enjoy it too!!

Happy Mid-Autumn Festival

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