When i saw this cake in Wen's Delight, immediately in my mind i want bake this cake....hahaha
After i bake it, Yes, very soft the banana and chocolate combination "I Like it". I make some modify
i use salted butter and ignore the salt and i use almond nibs instead of walnut.
110gm butter (room temperature)
5-6 ripe banana (mashed it ,i use Pisang Raja)
190gm Cake Flour
1tsp Baking Powder
1tsp Baking Soda
2Tbsp Chocolate Powder
2Tbsp Milk (to add moisture to the chocolate bottom)
Some Chocolate chip and Almond nibs
1.Sieve cake flour, baking powder and baking soda together and set aside
2.Using mixer cream the butter and sugar till fluffy.
3.Add in beaten egg, follow by vanilla then bananas, till all well mixed . off the mixer
4.Add in sifted flour (1), mix well with a spatula.
5.Divide the batter into half , add in chocolate powder and milk.
Pour this chocolate mixture into a square tin
6.add the other half mixture on top the chocolate mixture, sprinkle chocolate chips and almond on top
7. Bake in pre-heated oven @ 175C for 30mins