I like this Lemon curd, i eat with bread....like the taste..not too sweet and not sour with the lemon taste. Use as filling for swiss roll or cake very nice. The best part is quick and easy.
- 2 Lemon Juice
- Lemon zest from the 2 lemon
- 120gm sugar
- 3 eggs (beat and sieve it)
- 50gm butter
~ Put all the above ingredients in a aluminium / stainless steel bowl
~ Cook it using double boil method
~ Keep on stir it till the mixer become thick and creamy it took about 15 - 20 mins
~ Cool it down keep in bottle .