Basic Pandan Chiffon Cake
5 Egg Yolk
30gm Corn Oil
60gm Pandan Juice
100gm Self Rising Flour (sifted)
5 egg white
1. Combine all the ingredients (a) mix well , i use whisk slowly mix
2. Beat (b) till peak
3. Fold in 1/3 of beaten egg white mix well follow by another 1/3 of egg white and the balance till all well combine.
4. Bake at pre-heated oven 160C for 45mins
5. Take out the cake from oven ,immediately put the cake "Up side down" on a wire rack till the cake completely cool down then remove the cake from the cake tin.