Last few weeks went to my friend house we do 'Chai Kuih ' together.....
at the end she took out some marinated shrimp say " Let's us try do some har kow" WOW....very good ...so the next day i also do some since all the ingredients i have!!
The 'Har Kow' skin i use 'chai kuih' skin recipe
so, just marinate the prawn is simple
medium prawn 300gm, water cheasnut 5pcs (cut in small cube),
marinated with salt, pepper ,sesame oil & some corn flour
i marinated 3 hours then wrap with the skin ,
steam it 15mins
serve it hot!!
below the skin recipe or please refer to my chai kuih page
**100g Tang Mein four
**60g tapioca flour
**1Tbsp cooking oil
**220g hot boiling water
1. Combine Tang Mein Flour ,Tapioca flour and salt in a big bowl.
2. Add hot boiling water into the bowl, stir with chopstick till combine, add in cooking oil, mix well till form a dough.
3. Cover the dough and leave aside let it cool.