I know a lot people like this Deep Fried Prawn with batter (煎虾卷) just marinate the prawn ,dip in batter and deep fried it.....simple as 123,right?? to me don't say " I don't know cook".. everyone also don't know just the matter u want to cook or not? am i right?
Come try it out this **Deep Fried Prawn with batter (煎虾卷)300gm medium prawn (20pcs)
marinate with pepper , salt and sesame oil for 30mins
-2 Tablespoon Plain flour
-1 Tablespoon Corn flour
-1 tsp Baking powder
-1/4 tsp salt
-1 Tablespoon Oil
mix the above with 1 egg and some water become thick batter
***heat oil ,dip the prawn into the batter deep fried it till golden brown..
300gm 中虾 加入盐,胡椒粉和麻油腌 30分钟
以上 材料 加入1粒鸡蛋和少许水搅拌成面糊.
Fried Kacang botol with sambal
6-7 kacang botol
1 big Onion
2 red chilies
4-5 small onion
Pound or blend the chilies and small onions
2 tablespoon dry shrimp (soak it and pound it)
***heat up wok with 2 tablespoon cooking oil , fried the blend chilies and small onions till fragrant then and in dry shrimp..fried for 3-4 mins , add in onion and prawn fried follow by kacang botol fried till all cooked.
Wish you all A Happy Holiday for those go back hometown drive safely!