25 July, 2012
Roti Jala normally we found at malay kuih stall...
Actually is not difficult to make it.
Roti jala can eat with
~~curry chicken (will share the recipe later)
~~potato filling (curry puff filling refer to my curry puff page)
What u need.....
- 1 3/4 cup of all purpose flour (sifted)
- 1 1/2 cup of low fat milk
- 3/4 cup of water
- 1 egg
- 1/2 tsp salt
- 3/4 tsp tumeric powder
**mix the above ingredients in a bowl whisk it and sifted the batter set aside for 15mins.
( the batter should be not so thick so can flow out from the "jala cup")
**grease up a flat pan (i use non-stick pan) , fill up 'jala cup" circle the pan let the batter
drop into pan form a 'jala' shape, about 2 mins it will turn from white to yellow
remove from pan, fold it to triangle shape or roll it.