This year i saw this 'baked Cod fish Strips" appear in many blogs and FB also a lot peoples post. It look simple so i try it out. Since i bake pineapple tart left over some egg white so i buy a pack of 'Cod Fish Strips' (大发鱿鱼丝) and a pack of Seaweed.
*Cod fish Strips
*1 egg white
~take 2 cod fish strips, i fold in both end to center use the seaweed strip wrap over, apply some egg white on the seaweed roll it tight
~Bake at preheated oven 140C 8-10mins or till golden brown.
~Leave to cool and keep in an airtight container.
A simple CNY 'tidbits'