16 March, 2013

~Nyonya Pengat~

Long time i didn't update my blog because my laptop got problem in office no time to edit the photo. After Chinese New Year also keep on busy, house routine work, cook...but i bake less..will try to post 2 cakes i bake during CNY....Hope i can upload this few days...This post should be posted last month. I cook this nyonya pengat during chinese new year "Chap goh meh'. (Last day of Chinese New Year)


*1 cup of Yam
*1 cup of orange sweet potato
*1 cup of Yellow sweet potato
 ~ Peeled the Yam and potatoes skin cut into cubes

*4 -5 Banana (Pisang Raja)
*1 cup of water
*2Tbsp Sugar
*pinch of  Salt
~Peeled the bananas skin, cut in 1 inch each

*3 pcs Pandan Leave
*300ml Coconut Milk
*100ml-150ml water

1. Steam the yam and potatoes till cooked (it took abt 8-12mins)
2. Bring to boil 1 cup of water with 2 Tbsp sugar and pandan leave, lower the fire add in bananas cook for 10mins. Then pour in coconut milk and a pinch of salt, let it simmer for 5 mins.
3. Add in 100-150ml water adjust according to the thickness as you prefer.
4. Lastly add in cooked potatoes and yam, simmer for another 2mins.

It can be serve in hot or cold.

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