25 January, 2013

~German Cookies~

German cookies, after the 1st try...
I'm love in it!! Melt in the mouth cookies,off course you need to use good butter!!! 

German cookies very popular on the web because of it 'melt in the mouth' texture. ingredients and method are so simple!!
Ya,,,,i like simple thing...simple are the best!! 

German cookies always in my Chinese New Year cookies list....

So..for those not yet bake cookies .Try it out! You won't regret!

*125g butter, soften at room temperature 
*40g icing sugar
*125g potato flour / potato starch (马铃薯粉/上等生粉/风车粉/太白粉)

*80g  SuperFine Flour /low protien flour 

~ Beat butter and icing sugar till fluffy and light in color.

~ Sift in potato flour and Superfine flour, mix well till become soft dough.
~ Roll into small ball, arrange on lined baking pan and press lightly with a fork. 
~ Bake in preheated oven at 170C for 15 minutes. 

(do not bake till cookies turn brown).
(Put some flour if the dough too sticky )

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