~Yam Cake (Or Kuih)~

Yam Cake / Or Kuih  my favorite too!!! I like yam...

bought a small yam just nice for me to steam one small plate of Yam cake!

Ingredients 

(a)~200gm yam, cut small cube

(b)~100gm Rice Flour

    ~20gm Tapioca Flour

    ~180ml Water

    ~a pinch of salt

(Mixed and sieved the above ingredients)

(c) for toppings

~50gm dried shrimp. soaked and chopped

~5 shallots, slice in thin slices

~2 stalks spring onion, chopped 

~2 red chillies, chopped

**Seasoning (Salt 1/4tsp, pepper 1/2tsp and five-spice powder 1/2 tsp)

Method

~Heat up 5Tbsp some oil and saute shallots till crispy , remove from wok  set aside

~Use the remain oil add in dried shrimp saute till fragrant, remove from wok set aside

~Use the remain oil add in yam and stir fry, add some water , cooked till yam soft. Then add in (b) and seasoning..keep on stir till the batter cook and thick.

~Pour the thick batter into a round tray ( tray put some oil)

~Steam it for 45mins. Leave aside to cool.

~ Put the toppings...cooked dried shrimp, crispy shallot, spring onion and chillies.