~Shrimp Dumplings (Har Kow)~

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Last few weeks went to my friend house we do 'Chai Kuih ' together.....

at the end she took out some marinated shrimp say " Let's us try do some har kow"   WOW....very good ...so the next day i also do some since all the ingredients i have!!

The 'Har Kow' skin i use 'chai kuih' skin recipe

so, just marinate the prawn is simple

medium prawn 300gm, water cheasnut 5pcs (cut in small cube),

marinated with salt, pepper ,sesame oil & some corn flour

i marinated 3 hours then wrap with the skin ,

steam it 15mins

serve it hot!!

That's all!!

below the skin recipe or please refer to my chai kuih page

**100g Tang Mein four

**60g tapioca flour

**1/4tsp salt

**1Tbsp cooking oil

**220g hot boiling water

Method

1. Combine Tang Mein Flour ,Tapioca flour and salt in a big bowl.

2. Add hot boiling water into the bowl, stir with chopstick till combine, add in cooking oil, mix well till form a dough.

3. Cover the dough and leave aside let it cool.