~Piggy Mooncakes~

"Piggy mooncakes" very cute right???...hahaha....'It' very popular among bloggers, a lot bloggers bake and  post it....i also follow ! Thanks to Nasi Lemak Lover and Anncoo for sharing this cute piggy mooncakes recipe .The step by step photo make us easy to follow, i really enjoy baking this 'piggy'!

Recipe can make 5 piggy

Dough

-150gm Plain flour

-90gm Golden syrup

-3gm Alkaline water

-38gm Oil

** Mixed the above ingredients form a smooth dough , let it rest for 2-3 hours,

    then divide the dough 50gm each

Filling 

350gm Lotus paste (store bought)

20gm melon seed 

** mixed the melon seed with the lotus paste, divide the paste 70gm each

Egg Wash 

1 egg yolk mix with 1/2tsp water

Tools

a round 1/8 teaspoon, a satay stick, plastic sheet, Black beans for the eyes

How to 'shape' and 'making' the piggy please refer the link, they have very clear step by step

picture  Nasi Lemak Lover  and Anncoo Journal

I bake at preheated oven @180C for 8mins, take out let it rest for 15mins, apply egg wash

Bake again @160C for 15-20mins till it turn brown.

Let it cold down , keep in container for 2-3daysto let the skin turn soft

It's really fun making this 'piggy mooncakes', i hope you all enjoy it too!!

Happy Mid-Autumn Festival

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