~Pandan Chiffon Cake~

Pandan chiffon cake,,,a very common cake and i'm sure a lot of you like this cake , this is the 1st time i made Pandan chiffon cake , i don't have this chiffon cake tin, i wanted to buy BUT my mom say 'i bought long time ago, let me go 'korek'((dig/ find) out for you, no need buy"....so i wait lar....finally last week she manage to 'korek' for me!! Sooooo.... i try it out..YEAH!!


Basic Pandan Chiffon Cake
(a)
5 Egg Yolk
30gm Corn Oil
30gm milk
60gm Pandan Juice
100gm Self Rising Flour (sifted)

(b)
5 egg white
70gm sugar

Simple Method
1. Combine all the ingredients (a) mix well , i use whisk slowly mix
2. Beat (b) till peak
3. Fold in 1/3 of beaten egg white mix well follow by another 1/3 of egg white and the balance till all well combine.
4. Bake at pre-heated oven 160C for 45mins
5. Take out the cake from oven ,immediately put the cake "Up side down" on a wire rack till the cake completely cool down then remove the cake from the cake tin.