上海月饼~Shanghai Mooncake~

Mid-autumn or Mooncake Festival is coming, now we can find mooncakes on sale everywhere and a lot bloggers also start doing and posting  making of their own mooncake.Today I'm sharing this 'Shanghai mooncake'  the making are much more easier than the traditional mooncake.

Here the recipe
Ingredients:-
(A)Pastry Skin
Plain Flour           320g
Milk Powder       2Tbsp
Custard Powder  25g
Corn Flour          20g
Baking Powder   1/4 tsp
Golden Syrup      70g
Icing Sugar         90g
Shortening          60g
Butter                 80g
1 Large Egg

(B) Filling
Lotus paste       1kg
Melon Seeds     150g (bake in oven for 8mins)
1 Large Egg
12 Salted Egg Yolk ( i bake in oven 120C for 12mins)
** mix the melon seed into the lotus paste and knead it .
** divide the paste for 60gm each and wrap the salted egg yolk inside each

Method:-
~~Beat  Butter, Shortening and sugar till soft and fluffy add in golden syrup and egg mix well sift in flour, milk powder, custard powder, corn flour and baking powder mix well till become a soft dough .
~~ Divide the soft dough into 40gm each .Flatten  the dough and wrap the lotus filling into it , shape it into a mini dome shape.
~~ Place it on a baking tray line with baking paper.
~~ Lightly brush the surface with beaten egg and add some melon seeds on top.
~~ Bake at preheated oven at 180C for 20mins
~~ Leave Shanghai mooncake to cool and store in container.


Wishing all of you have a Happy weekend!! "Happy Merdeka Day"......

香脆炸鸡～Crispy Fried Chicken～

Raya holiday just over....How is your holiday??? Me, very busy for this holiday BUT "I'm Very Happy".....Yup, met with friends

 And also try up this yummy, Crispy Fried Chicken...this recipe was found in FB , i join this cooking group saw they are saying this Fried Chicken is "Superb" & the preparation look simple, so i try it out at my mom's house during raya ...my nephews say "very good, when u want cook again??'

It's simple, wash the chicken, marinate, put flour and deep fried it!!!  That's all....
Recipe and Method
**Chicken drumstick or chicken wing.
**Marinate with Oyster Sauce , Sesame Oil, Salt & Pepper for 2 hours.
**Prepare 2 big bowls....one with plain flour & one with water
**Heat up cooking oil in a wok or deep sauce pan.
*- Coat the chicken with flour.
  - Next dip the chicken in water
  - then coat the chicken with flour again
**Finally deep fry it till golden brown


Try it Out.. The Kids will love it!!

 

炸鸡食谱：
＊＊鸡塊
腌料: 蠔油,麻油,盐,掩二个小时.
做法：
将腌好的鸡肉，沾上面粉，然后下水沾湿它，再拿回去沾上面粉，把鸡肉沾满面粉，烧热油，炸至熟.
**油要盖过鸡肉,油要熱，下了鸡肉不要 翻，等定形了后才翻。

~家常菜~Deep Fried Prawn with batter & Fried Kacang Botol with Sambal

Yes, enough for cakes at the mean time better stop baking cake........'fattening'!!!!

I know a lot people like this  Deep Fried Prawn with batter (煎虾卷) just marinate the prawn ,dip in batter and deep fried it.....simple as 123,right?? to me don't say " I don't know cook".. everyone also don't know just the matter u want to cook or not? am i right?

Come try it out this **Deep Fried Prawn with batter (煎虾卷) 

300gm medium prawn (20pcs)
marinate with pepper , salt and sesame oil for 30mins
-2 Tablespoon Plain flour
-1 Tablespoon Corn flour
-1 tsp Baking powder
-1/4 tsp salt
-1 Tablespoon Oil
mix the above with 1 egg and some water become thick batter
***heat oil ,dip the prawn into the batter deep fried it till golden brown..

**来试试煎虾卷
300gm 中虾 加入盐,胡椒粉和麻油腌 30分钟
面糊： 
栗粉  1大匙 
普通面粉 2大匙 
发粉  1小匙 
盐  1/4小匙 
食油 1大匙
以上 材料 加入1粒鸡蛋和少许水搅拌成面糊. 
***烧热油，虾沾上面糊，放入热油中炸至金黄色.

Fried Kacang botol with sambal
6-7 kacang botol 
1 big Onion
some prawn

Sambal 
2 red chilies 
4-5 small onion 
Pound or blend the chilies and small onions
2 tablespoon dry shrimp (soak it and pound it)

***heat up wok with 2 tablespoon cooking oil , fried the blend chilies and small onions till fragrant then and in dry shrimp..fried for 3-4 mins , add in onion and prawn fried follow by kacang botol fried till all cooked.



Wish you all A Happy Holiday for those go back hometown drive safely!

~Hokkaido Chiffon Cupcakes~

Hokkaido Chiffon Cupcakes....I love it very much because it really easy to bake and this cake not a heavy type very light (chiffon ma)......i can eat a lot !!!! The best after chilled in fridge!!
It really a very nice cake ,i bake it 3 times in a week!!! hahahaha!!!!
I forgot i took the recipe from which blogger ,it's very 'hit' ..a lot bloggers share it!!

So try it out, you won't regret!!
What u need and what to do?? Just as below

(A)
- 60gm   Sugar

- 1/4 tsp Tartar Powder 

- 3 Egg White

**Put egg white in mixer add in tartar powder beat till bubble come out then add in 1/3 sugar beat in high speed for 2-3 mins then pour in the balance of sugar beat till stiff.

 
(B)
- 3     Egg yolk
- 1/8tsp  Salt
- 60gm   Full Cream Milk
- 40gm   Corn Oil (i use Sunflower Seed Oil
- 90gm   Low Protein Flour / Soft Flour (sifted)
- 1/4 tsp  Vanilla Extract                    

- 1/4 tsp  Baking Powder                      

 **lightly beat egg yolk + salt

  - add in Corn oil / Sunflower seed oil 

  - add in milk mix well

  - add vanilla .follow by flour and Baking Powder mix well

**Fold in 1/3 beaten egg white into (B) mixture use spatula stir well then follow by the balance of beaten egg white stir the batter well. scope the batter into paper cups.
 (Bake it in Preheated oven @170C 25mins.)


I use non dairy whipping cream for the filling.Just whipped the cream.
Let the cake cool down use "piping bag and straight nozzle" ,pipe in the cream.
Chilled the cake before serving or eat!

~~Banana Cake~~

After Lepat Pisang now Banana cake.....Banana fever???? 
No lar...Actually i baked Banana cake first the balance of banana i do Lepat Pisang...Coz Pisang Raja is the best Banana to bake cake and for do 'kuih'...

Ya...recently busy + lazy...follow Olympic !!! actually on laptop want blog and watch together but FB on also...at the end keep on chatting with friends!! Hahahah....


Here u go the ingredients and Method for Banana Cake

120gm  - Butter
70gm    - Sugar
2          - Eggs
140gm  - Self Rising Flour (sifted)
1/2 tsp  - Vanilla Extract
1 tsp    - Baking Powder
** 160gm banana mashed it and mixed with 1 tablespoon lemon juice


Method
- Pre-heat oven 180C
- Beat Buttter and sugar in high speed till fluffy
- add in egg one at a time
- add in Vanilla extract
- Lower mixer speed add in Self Rising Flour and baking powder
- Lastly add in mashed banana and mix well the batter
- Put in cake tin bake for 40mins

** the banana cake will taste better after a day!!!