~Homemade Vanilla Extract~

Wanted post  my homemade Vanilla Extract so long now finally.

Ya, i couldn't find Vanilla Extract on the shelf all are Vanilla Essence .

Share this simple Vanilla Extract just need

 Vanilla Pods And Vodka

 4 Vanilla Pods + 340ml Vodka

Soak it for 6 months

That's all

~Pandan Chicken~

Time flies today last day of July realize i didn't post anything actually all photos are uploaded , i was thinking want to blog during Hari Raya holiday too many program going on drag till now ..haiz
Saw my friend post  Pandan Chicken in Facebook, she say no difficult lar..so i tried it out....we all loved it!! Just need time to wrap it with pandan leaves one by one!!


Ingredients:-
1 piece of chicken breast (deboned and skined cut it into abt 2" slice)
10-15 pandan leaves for wrapping cut into abt 4" each

*ground the below ingredients:
1 stalk lemongrass, white part
2 cloves garlic
3 shallots
2cm knob ginger

*Seasoning:
1/2 tsp ground turmeric powder
1/2 tsp salt
1 tsp sugar
2 tsp light soy sauce
1 tsp fish sauce
1/2 cup coconut milk
1/2 tsp Thai ground chilies (i bought it market form Thai women)

Method
1. Marinate the chicken with the 'ground ingredients and seasoning' for 2 hours the best overnight
2. Wrap the marinated chicken with pandan leaves and secure it with toothpick
3. Heat the oil, deep fried it till golden brown, kitchen will full of aroma of pandan.

To me this is a very good 'finger food' for party. you will non stop eating it.

~Lemon Curd (Lemon Filling)~

I like this Lemon curd, i eat with bread....like the taste..not too sweet and not sour with the lemon taste. Use as filling for swiss roll  or cake very nice. The best part is quick and easy.

Ingredients:-
- 2 Lemon Juice
- Lemon zest from the 2 lemon
- 120gm sugar
- 3 eggs (beat and sieve it)
- 50gm butter

Method:-
~ Put all the above ingredients in a aluminium / stainless steel bowl
~ Cook it using double boil method
~ Keep on stir it till the mixer become thick and creamy it took about 15 - 20 mins
~ Cool it down keep in bottle .

~Chilled Soya Bean Curd ~

For the past 2 day, i made this 2 times. This Soya Bean Curd silky smooth to the taste can't stop eating it!! Found this simple , easy and yummy Soya Bean Curd from facebook group.

Ingredients are as below 

Method to cook:- A pack of 1 litre "Home Soy' brand soya bean milk,

  1 teaspoon of jelly powder and a few pandan leaves.

All put in a pot cooked it in slow heat till it boil , ya need to stir!! pour it to small container cool it down ,chilled it for 4 hours .

Serve with "Gula Melaka Syrup" 

 "Gula  Melaka syrup"  ( water + gula melaka + brown sugar + pandan leave)

Thickness and sweetness of the syrup please adjust to your own taste!

~Try it out you sure love in it~

~Swiss Roll With Lemon Curd Filling~

This is my 1st Swiss Roll, for the past one week i baked 3 times in a week. Love it because Simple and fast.
Plain cake with 'Lemon curd filling"' (i will shared this simple filling next blog)

Ingredients
(A)
~ 3 egg white
~ 40gm  Sugar
~ 1/4 tsp cream of tar tar
Beat the above till stiff

(B)
~ 3 egg Yolk
~ 15gm sugar
~ 25gm Oil
~ 36ml Milk
~ 60gm Superfine Flour
combine all the ingredients (B) mix well

*this swiss roll recipe was using chiffon method so fold in  the beaten egg white in to mixture( B)
*I am using 8"x 11" tray, line the tray with baking paper
*Pour the batter into the prepared tray slowly, use spatula spread it to the edge and even it
*Bake in preheated oven @160C for 18mins or till it golden brown.
*Over turn the cake to a rack with another baking paper, peel off the lining paper
*Leave the cake cool down , spread with filling as you like
* Roll up the cake and wrap with cling wrap. Chill the cake for 30mins
*Cut into slice , this recipe can cut about 8 pcs

~Banana Raisin Cake~

I am back.....Time passed very fast ...is end of April. am i busy?? yes or not really , i not sure .
Still cook but baked less..i forgot when i baked this Banana raisin cake .Good combination ! using the same banana cake recipe just add in some raisin.

Here again the recipe for those 1st visit my blog

Ingredients:-
Butter    -120gm
Sugar    - 70gm
2 Eggs
Self Rising Flour (sifted) 140gm
1/2 tsp  Vanilla Extract
160gm banana mashed it and mixed with 1 tablespoon lemon juice

Method
- Pre-heat oven 180C
- Beat butter and sugar in high speed till fluffy
- Add in egg one at a time
- Add in Vanilla extract
- Lower mixer speed add in Self Rising Flour
- Add in mashed banana mix well
- Lastly add some raisin mix well
- Pour the batter in cake tin bake for 40 mins

** The banana cake will taste better after a day!!!****

~Happy Chinese New Year ~2014

Wishing You a Happy and Prosperous 

Chinese New Year

Have a Wonderful and Joyful

 Chinese New Year Celebration

May the Year of Horse bring

 Good Health and Good Wealth to all of us.

光陰似流水，又一年，

馬年到了，祝大家

歡歡喜喜迎馬年，萬事如意平安年，大吉大利順新年

馬年快樂,安康

馬年吉祥, 如意

馬年大吉,大利

馬上发财